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Cédric Moussé Eugene
Moussé et Fils
This cuvée is an evolution of the traditional Carte Or from the family winery. Cédric wanted to pay homage to his great-great-grandfather Eugene by renaming her in his name. It is made mainly with Pinot Meunier and a smaller percentage of Pinot Noir planted in Cuisles, Jonquery and Châtillon-sur-Marne, vineyards with calcareous marna bedrock mainly.
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€41.32
31265
Data sheet
- Tipo
- Todos los productos
Vino Espumoso
- País
- Francia
- Región
- FR-Champagne
- Productor
- Moussé et Fils
- Volumen
- 75 cl
- Denominación de Origen
- AOC Champagne
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Pinot Meunier
Pinot Noir
- Grados
- 12,0
Cédric Moussé Eugene is a sparkling wine made by Cedric Moussé from the Pinot Meunier and Pinot Noir varieties planted in the Vallée de la Marne, Champagne, France.
This cuvée is an evolution of the traditional Carte Or from the family winery. Cédric wanted to pay homage to his great-great-grandfather Eugene by renaming her in his name. It is made mainly with Pinot Meunier and a smaller percentage of Pinot Noir planted in Cuisles, Jonquery and Châtillon-sur-Marne, vineyards with calcareous marna bedrock mainly.
To mark the importance of time, this wine is made with a perpetual reserve of wines that began in 2003 so that each year this solera is refreshed with 50% of the new harvest. The wine performs malolactic, is filtered very lightly and is not clarified. After the second fermentation in the bottle, the wine has a dosage of 2.5 grams per litre.
Read moreShow less
This cuvée is an evolution of the traditional Carte Or from the family winery. Cédric wanted to pay homage to his great-great-grandfather Eugene by renaming her in his name. It is made mainly with Pinot Meunier and a smaller percentage of Pinot Noir planted in Cuisles, Jonquery and Châtillon-sur-Marne, vineyards with calcareous marna bedrock mainly.
To mark the importance of time, this wine is made with a perpetual reserve of wines that began in 2003 so that each year this solera is refreshed with 50% of the new harvest. The wine performs malolactic, is filtered very lightly and is not clarified. After the second fermentation in the bottle, the wine has a dosage of 2.5 grams per litre.
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Cédric Moussé, restless as he was, presents us with a cuvée that focuses on the Cuisles terroir. With the name Les Vignes de mon Village, a tribute is made to the village of family origin.
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