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Montesquius 1918 Extra Brut Reserva Rosé 2018


The Montesquius are very delicate cavas, with an extraordinary personality. Vibrant, fresh and intense.
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Characteristics of Montesquius 1918 Extra Brut Reserva Rosé 2018


Data sheet

Todos los productos
Vino Espumoso
75 cl
Designation of Origin
DO Cava
Type of Viticulture
Types of Grape
Pinot Noir
Cavas Montesquius located in Sant Sadurní d'Anoia, has more than 100 years of history and since then they have maintained the essence of the terroir in their wines. They respect nature by carrying out ancestral viticulture, without leaving a mark on the ecosystem. Some of its vineyards are over 80 years old. The harvest of the grapes (Monastrell, Pinot Noir and Trepat) that are destined for the vintage reserve extra brut rosé cava, are harvested between the end of August and the end of October. The Trepat is harvested overripe and ferments in clay jars, the other two varieties carry out the first fermentation in stainless steel tanks. In February they are assembled and bottled to give way to the second fermentation in the bottle, remaining in the rhyme for approximately two years. The Montesquius are very delicate cavas, with an extraordinary personality. Vibrant, fresh and intense.
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Cellers Most Doré S.L.Rambla Generalitat, 7 08772 Sant Sadurni d''Anoia, Barcelona, España
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