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Pepe Raventos Mas del Serral 2012 Magnum

Vins Pepe Raventós

This wine made with Xarel.lo and Bastard Negre planted in 1954 and in the glass, in a unique and mythical plot: Clos del Serral, with soils of marine fossils that transmit the salinity of the Mediterranean. Aged in rhyme for 100 months and prepared to age another 25 years. Wines without sulfites, or additives in winemaking, nor does it use yeasts, sugars, or chemical products, to make the method as natural as possible. No temperature control.
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€305.79

Characteristics of Pepe Raventos Mas del Serral 2012 Magnum

31215

Data sheet

Type
Todos los productos
Vino Espumoso
Country
España
Region
ES-Cataluña
Producer
Vins Pepe Raventós
Volume
1,5 l
Designation of Origin
DO Conca del Riu Arnoia
Harvest
2012
Type of Viticulture
Certified Biodynamic
Types of Grape
Bastard Negre
Xarel.lo
Degrees
12,5
Description
Pepe Raventos' personal project, outside the parameters of the family winery. He makes wines so that they show themselves as they are. He does not use sulfites or other additives. He works under the precepts of biodynamic and natural viticulture.

This wine made with Xarel.lo and Bastard Negre planted in 1954 and in the glass, in a unique and mythical plot: Clos del Serral, with soils of marine fossils that transmit the salinity of the Mediterranean. Aged in rhyme for 100 months and prepared to age another 25 years. Wines without sulfites, or additives in winemaking, nor does it use yeasts, sugars, or chemical products, to make the method as natural as possible. No temperature control.
Read moreShow less

Manufacturer

Vins Pepe Raventós

Vins Pepe Raventós
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