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Pepe Raventos Mas del Serral 2012 Magnum

Vins Pepe Raventós

This wine made with Xarel.lo and Bastard Negre planted in 1954 and in the glass, in a unique and mythical plot: Clos del Serral, with soils of marine fossils that transmit the salinity of the Mediterranean. Aged in rhyme for 100 months and prepared to age another 25 years. Wines without sulfites, or additives in winemaking, nor does it use yeasts, sugars, or chemical products, to make the method as natural as possible. No temperature control.

Characteristics of Pepe Raventos Mas del Serral 2012 Magnum

Reference 31215

Data sheet

Type: All Products
Sparkling Wine

Country: Spain

Region: ES-Cataluña

Producer: Vins Pepe Raventos

Volume: 1,5 l

Designation of Origin: DO Conca del Riu Arnoia

Vintage: 2012

Viticulture Type: Certified Biodynamic

Grape Variety: Bastard Negre
Xarel.lo

Alcohol Content: 12,5

Description

Pepe Raventos' personal project, outside the parameters of the family winery. He makes wines so that they show themselves as they are. He does not use sulfites or other additives. He works under the precepts of biodynamic and natural viticulture.

This wine made with Xarel.lo and Bastard Negre planted in 1954 and in the glass, in a unique and mythical plot: Clos del Serral, with soils of marine fossils that transmit the salinity of the Mediterranean. Aged in rhyme for 100 months and prepared to age another 25 years. Wines without sulfites, or additives in winemaking, nor does it use yeasts, sugars, or chemical products, to make the method as natural as possible. No temperature control.

Vins Pepe Raventós

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Pepe Raventos Mas del Serral 2012 Magnum

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Characteristics of Pepe Raventos Mas del Serral 2012 Magnum

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