Mestres Coquet Gran Reserva Brut Nature 2018

40% of own bush vines of more than 50 years. 60% of vineyard controlled on trellis of more than 20 years. Manual harvest Two cork stoppers are used to make each bottle. The 1st fermentation to obtain the base wine is at a controlled temperature of 14-15ºC. The 2nd fermentation in the bottle is with the first cork stopper, in a horizontal position in the rhyme and with a aging of more than 42 months in a traditional bottle with its lees. After the manual disgorgement, the second cork stopper is put on. Pale golden color fine bubble and good evolution in the glass. It is a very elegant cava that evolves towards notes of ripe fruit (Golden apple). Its passage through the mouth is fresh and balanced, where carbonic gas is very well integrated and with long post-taste. Creamy and ripe.