Pet Nat is the abbreviation for "natural pétillant", the French term for natural sparkling, unfiltered wines that are wilder and rougher than champagne, but just as delicious. This one that Clos Lentiscus presents to us is 100% Muscat of Alexandria and is slaughtered by hand after spending 2 years circling the desks. It prints on its label 10.5% by volume of alcohol that encourages us to open a second bottle with real lightness.
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Betting on small producers, on those who work their fields in a respectful and sensible way, that is what makes us feel happy in this wine world. Because it generally results in a product that is not only exclusive, but also caring. Take care with pride for those small producers who, like Manel Avinyó, roll up their sleeves every day of the year to work their vineyards. He is the current owner of the Clos Lentiscus Winery in the Garraf Natural Park, and he tells us that his intention is always to make enjoyable wines, without preaching the best of each vineyard. Without the addition of chemicals or added sulfites.
We present their wines, with that atypical point that we like so much, but without ceasing to be authentic.