A wine that the Angeli make to show that it is possible to make an ancestral Chenin Blanc, with a long second fermentation in the bottle. Slaughtered in May 2020. Very limited, and it will take many years for this experiment to be carried out again, because it takes ten years to vinify it.
A wine that the Angeli make to show that it is possible to make an ancestral Chenin Blanc, with a long second fermentation in the bottle. Slaughtered in May 2020. Very limited, and it will take many years for this experiment to be carried out again, because it takes ten years to vinify it.
https://coallagourmet.com/en/sparkler/7440-mark-angeli-methode-ancestrale-brut-non-dose-20107440Mark Angeli Méthode Ancestrale Brut Non Dosé 2010A wine that the Angeli make to show that it is possible to make an ancestral Chenin Blanc, with a long second fermentation in the bottle. Slaughtered in May 2020. Very limited, and it will take many years for this experiment to be carried out again, because it takes ten years to vinify it.https://coallagourmet.com/270584-home_default/mark-angeli-methode-ancestrale-brut-non-dose-2010.jpg53.719outofstockLa Ferme de la Sansonniere53.71953.719002020-12-04T15:03:06+0100/Vino Espumoso/Todos los Productos
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