Your cart
There are no more items in your cart
- Home
- Vino Espumoso
- Clos Lentiscus Sumoll Reserva Familia Blanc de Noirs 2017
Part of the Clos Lensticus staff is its army of bees. They make the rosemary honey that is added to this elegant and lively Blanc de Noirs. A sparkling of celebration, of those to take to an important dinner to impress, and to get it. Take the test. Fermented in stainless steel, aged for at least two years, clarified in desks and manually slaughtered.
Part of the Clos Lensticus staff is its army of bees. They make the rosemary honey that is added to this elegant and lively Blanc de Noirs. A sparkling of celebration, of those to take to an important dinner to impress, and to get it. Take the test. Fermented in stainless steel, aged for at least two years, clarified in desks and manually slaughtered.
Betting on small producers, on those who work their fields in a respectful and sensible way, that is what makes us feel happy in this wine world. Because it generally results in a product that is not only exclusive, but also caring. Take care with pride for those small producers who, like Manel Avinyó, roll up their sleeves every day of the year to work their vineyards. He is the current owner of the Clos Lentiscus Winery in the Garraf Natural Park, and he tells us that his intention is always to make enjoyable wines, without pretending to be a competition or to shake glasses. He works his 20 hectares by hand, advocating respectful agriculture and getting the best out of each vineyard. Without the addition of chemicals or added sulfites.
We present their wines, with that atypical point that we like so much, but without ceasing to be authentic.
Betting on small producers, on those who work their fields in a respectful and sensible way, that is what makes us feel happy in this wine world. Because it generally results in a product that is not only exclusive, but also caring. Take care with pride for those small producers who, like Manel Avinyó, roll up their sleeves every day of the year to work their vineyards. He is the current owner of the Clos Lentiscus Winery in the Garraf Natural Park, and he tells us that his intention is always to make enjoyable wines, without pretending to be a competition or to shake glasses. He works his 20 hectares by hand, advocating respectful agriculture and getting the best out of each vineyard. Without the addition of chemicals or added sulfites.
We present their wines, with that atypical point that we like so much, but without ceasing to be authentic.
- Tipo
- Todos los productos
Vino Espumoso - País
- España
- Región
- ES-Cataluña
- Productor
- Clos Lentiscus
- Volumen
- 75 cl
- Denominación de Origen
- Vino
- Cosecha
- 2017
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Sumoll
- Grados
- 12,5
23490
Alérgenos
Contiene sulfitos
Masía Can Ramon 1, 08810 Sant Pere de Ribes, España