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Agustí Torelló son presents his personal cavas. This AT Roca Brut Reserva is made with Macabeo from La Ginestera in Massis del Garraf, Xarel-lo from La Conca del Foix and Parellada from La Marjada in La Llacuna. Organic viticulture, traditional method and aging of 15 months in rhyme. Fresh and vibrant
Agustí Torelló son presents his personal cavas. This AT Roca Brut Reserva is made with Macabeo from La Ginestera in Massis del Garraf, Xarel-lo from La Conca del Foix and Parellada from La Marjada in La Llacuna. Organic viticulture, traditional method and aging of 15 months in rhyme. Fresh and vibrant
- Type
- Sparkling Wine
Todos los productos - País
- España
- Región
- ES-Cataluña
- Productor
- AT Roca
- Volumen
- 75 cl
- Denominación de Origen
- DO Clássic Penedés
- Cosecha
- 2018
- Tipo de Viticultura
- Ecológico Certificado
- Tipo de Uva
- Macabeo
Parellada
Xarel.lo - Grados
- 12,0
23895
Alérgenos
Contiene sulfitos
La Vinya 15, 8770 San Sadurni Danoia, España
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