First natural signature cider from Sidra Trabanco, made with Martina apple from their own plantation that, being a forgotten variety, they recover to make it shine in this cider that surprises everyone who tastes it. Forget pouring: it comes in a Rhin bottle, refreshed and served in a wine glass. It is fresh, fruity, has a pleasant slight carbon dioxide and will accompany us both in previous aperitifs and to continue with it during the meal.
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A single fermentation is carried out in a back pressure tank. This tank allows us a closed fermentation in which we can control the pressure exerted by the carbonic characteristic of natural cider.