Equipo Navazos La Bota 110 Mz Pasada...

Equipo Navazos La Bota 110 Mz Pasada Capataz Cabo

Equipo Navazos
€37.19
La Bota 110 de Manzanilla Pasada Capataz Cabo is a fortified wine made with the Palomino Fino variety from Sanlúcar and bottled by Equipo Navazos. It comes from a solera of fifteen boots that were maintained by the Foreman Cabo under the supervision of Eduardo Ojeda and, today, it is a universal wine heritage.

 
La Bota 110 de Manzanilla Pasada Capataz Cabo is a fortified wine made with the Palomino Fino variety from Sanlúcar and bottled by Equipo Navazos.

It comes from a solera of fifteen boots that were maintained by the Foreman Cabo under the supervision of Eduardo Ojeda and, today, it is a universal wine heritage. Let us highlight a peculiarity: this solera has its barrels full to the touch, which allows the very tenuous veil of flor to be kept alive despite the age of the wine, no less than 14 years on average.

This is a complex and powerful wine, with balanced freshness and elegant oxidative notes that give it an unmistakable personality. It accompanies a variety of dishes with great versatility, from the most appreciative (seafood stews and rice dishes, beef cecina) to the most complicated (eggs with boletus, grilled vegetables, semi-cured cheeses). It is recommended to serve at about 12º C, always in a wide glass.
Tipo
Todos los productos
Vino Generoso
País
España
Región
ES-Andalucía
Productor
Equipo Navazos
Volumen
75 cl
Denominación de Origen
DO Manzanilla de Sanlúcar de Barrameda
Tipo de Viticultura
Convencional
Tipo de Uva
Palomino Fino
Grados
16,5
27312

Alérgenos
Contiene sulfitos

Datos del operador

Equipo Navazos S.L.

C/ Lealas, 1, 2ºd - Edificio La Victoria, 11403 Jerez De La Frontera, España

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