Palomino Fino from vines that grow on albariza soils located in Gibalbin and Santa Lucía, in Jerez Superior. They are 30-year-old vines that, being located indoors, produce grapes with good maturation. The aging time of this amontillado is 8 years under fast flower. Once the biological aging is completed, the wine is fortified with vinic alcohol up to 18º and enters an oxidative aging system for 6 years. The entire aging process in American oak Jerez boots. In the glass we love its color, amber as usual, very clean and intense in aromas. It leaves us with a long and tasty memory, which goes from an aperitif with toasted almonds, to light spoon dishes or fish. Also to drink alone, at a cellar room temperature.
Palomino Fino from vines that grow on albariza soils located in Gibalbin and Santa Lucía, in Jerez Superior. They are 30-year-old vines that, being located indoors, produce grapes with good maturation. The aging time of this amontillado is 8 years under fast flower. Once the biological aging is completed, the wine is fortified with vinic alcohol up to 18º and enters an oxidative aging system for 6 years. The entire aging process in American oak Jerez boots. In the glass we love its color, amber as usual, very clean and intense in aromas. It leaves us with a long and tasty memory, which goes from an aperitif with toasted almonds, to light spoon dishes or fish. Also to drink alone, at a cellar room temperature.
Tipo
Todos los productos
Vino Generoso
País
España
Región
ES-Andalucía
Productor
Barbadillo
Volumen
75 cl
Denominación de Origen
DO Jerez-Xérès-Sherry
Tipo de Viticultura
Convencional
Tipo de Uva
Palomino Fino
Grados
19,5
23505
Alérgenos Contiene sulfitos
Datos del operador
Bodegas Barbadillo, S.L.
C/Luis De Eguilaz, 11. Apdo 25, 11540 Sanlucar De Barrameda, España
https://coallagourmet.com/en/sherry-and-fortified/7806-barbadillo-amontillado-principe-750-ml7806Barbadillo Amontillado Príncipe 750 mlPalomino Fino from vines that grow on albariza soils located in Gibalbin and Santa Lucía, in Jerez Superior. They are 30-year-old vines that, being located indoors, produce grapes with good maturation. The aging time of this amontillado is 8 years under fast flower. Once the biological aging is completed, the wine is fortified with vinic alcohol up to 18º and enters an oxidative aging system for 6 years. The entire aging process in American oak Jerez boots. In the glass we love its color, amber as usual, very clean and intense in aromas. It leaves us with a long and tasty memory, which goes from an aperitif with toasted almonds, to light spoon dishes or fish. Also to drink alone, at a cellar room temperature.https://coallagourmet.com/272324-home_default/barbadillo-amontillado-principe-750-ml.jpg20.248instockBarbadillo20.24820.248002021-04-15T10:51:00+0200/Vino Generoso/Todos los Productos
Tap to zoom
You need to login or create account
Save products on your wishlist to buy them later or share with your friends.
