Osborne
Osborne Amontillado 51 1ª 500 ml
- Vino Generoso
The 51 1ª (first row of the solera 51) is comparable to unique Amontillados, such as the Del Duque de Gonzalez Byass. Authentic living jewels of the Spanish wine heritage. Wines with an average aging of 30 years that could have started their biological aging with Fino del Puerto or probably with Manzanilla de Sanlúcar.
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€74.38
23415
Data sheet
- Tipo
- Todos los productos
Vino Generoso
- País
- España
- Región
- ES-Andalucía
- Productor
- Osborne
- Volumen
- 50 cl
- Denominación de Origen
- DO Jerez-Xérès-Sherry
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Palomino Fino
- Grados
- 19,0
Description
This Amontillado VORS founded in 1830, in an excellent amontillado de Macharnudo. Macharnudo is a pago that gives wines that grow and refine in the bottle, becoming more saline and more mineral with time. True oenological gems.
Very vertical on the palate, it encourages you to keep drinking,
The Osborne Rare VORS series is the continuation of the legendary RARE of the house but fitting into a lower step, more democratic, let's say, for its price. This does not mean that we are not dealing with mythical wines. Osborne inherited the soleras created by Pedro Domecq. The 51 1ª (first row of the solera 51) is comparable to unique Amontillados, such as the Del Duque de Gonzalez Byass. Authentic living jewels of the Spanish wine heritage. Wines with an average aging of 30 years that could have started their biological aging with Fino del Puerto or probably with Manzanilla de Sanlúcar.
Read moreShow less
The Osborne Rare VORS series is the continuation of the legendary RARE of the house but fitting into a lower step, more democratic, let's say, for its price. This does not mean that we are not dealing with mythical wines. Osborne inherited the soleras created by Pedro Domecq. The 51 1ª (first row of the solera 51) is comparable to unique Amontillados, such as the Del Duque de Gonzalez Byass. Authentic living jewels of the Spanish wine heritage. Wines with an average aging of 30 years that could have started their biological aging with Fino del Puerto or probably with Manzanilla de Sanlúcar.
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