Luis Pérez La Barajuela Cortado 2017

Willy Pérez continues to show the past of the wines of the Jerez region in the best possible way, vinifying as it was done in the past, the inexplicable loss of collective memory of the sector, has left in the inkwell a classification of wines with their own names that Willy from the wineries Luis Pérez tries to recover.

The Cortado La Barajuela 2017 comes as the Palma Cortada y la Raya, from Viña el Corregidor, from the Sub-pago de Carrascal Alto, in the Pago de Carrascal. The harvest was carried out in the middle of September in the later passes, selecting the fully ripe bunches. Once harvested, the bunches were laid down to be in the sun for two days and later they were pressed and fermented in casks. Around December "se deslió" and returned to bota to wait at least a year to be definitively classified as cut. The bota was filled "a tocadedos" and has remained that way until September 2020.