Three to five beautiful sardines spread with Bordier butter. Wait, let's make a well-deserved subsection. If we can not find Jean-Yves Bordier, we present him: butter maker in French Brittany since 1985, which they rank as the best in the world and it is no wonder, three days of making, with final refining for a texture and flavor unique. Well, these sardines are canned in this wonderful butter, and they deserve a couple of previous steps to enjoy them. Add the can under a stream of hot water to temper, open the can and, with all its butter, pour into a hot skillet. To lick your fingers.
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The La Quiberonnaise facilities are located in the fishing port on the Quiberon peninsula in French Brittany and, for almost a century, have been passionately and artisanally canning the freshest fish they can get. The quality of its preserves is recognized by the most refined chefs.