It is possible that there is a sardine in the world better than the Lafuente Sardine. Tiny 42 sardines, almost creamy, many shiny silver loins in each can, with a very clean oil in which we will dip bread and more bread.
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In Lafuente they have been in canning work for more than 100 years in the coastal town of Vilanova de Arousa. The first thing that catches the attention of your preserves is their refined and classic packaging: those cans in round or oval shape, narrow and covered with metal mesh, stand out on the shelves. The second and that really affects us, happens when we are alone with them. Once any of its cans is opened, the aroma of its raw material floods us with all the force of the Atlantic Ocean.