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Colas de Sardina a la Brasa en AOVE Güeyu Mar 150 Grs

Conservas Güeyumar

Colas de sardinas que se rulan en Asturias de junio a agosto y en Rias Baixas de septiembre a octubre en busca de la carga de grasa óptima. Se trata de sardina grande que se asa con madera de encina. Después de muchas pruebas, se elige el aceite de oliva virgen extra favorito del maestro conservero que no es otro que el Arbequina de Castillo de Canena. Un aceite de la más alta calidad, de una gran regularidad y con una suavidad que le hace un complemento de la sardina sin restarle el protagonismo
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€10.73

Characteristics of Colas de Sardina a la Brasa en AOVE Güeyu Mar 150 Grs

21829

Data sheet

Tipo
Todos los productos
País
España
Región
ES-Asturias
Productor
Conservas Güeyumar
Volumen
150 grs
Description
Colas de sardinas que se rulan en Asturias de junio a agosto y en Rias Baixas de septiembre a octubre en busca de la carga de grasa óptima. Se trata de sardina grande que se asa con madera de encina. Después de muchas pruebas, se elige el aceite de oliva virgen extra favorito del maestro conservero que no es otro que el Arbequina de Castillo de Canena. Un aceite de la más alta calidad, de una gran regularidad y con una suavidad que le hace un complemento de la sardina sin restarle el protagonismo. La reputación de Güeyu Mar está fuera de toda duda a estas alturas y el restaurante se ha convertido en destino de peregrinación de todos los aficionados al gran pescado y de la cocina a la brasa. Y, lo mejor de todo, es que con las Conservas Güeyu Mar es posible disfrutar de las brasas de la Playa de Vega con solo abrir una de las latas. El origen del proyecto conservero es muy interesante. Por un lado, Abel de Güeyu Mar ha sido un consumidor ávido de latería de calidad y, por otro, era consciente de que había meses tranquilos en el restaurante que se prestaban a las pruebas y a dedicarse a preparar una conserva de la más alta calidad que pudiera ser parte del menú en los momentos álgidos del verano, simplificando así la tarea sin perder un ápice de calidad y pertinencia a la filosofía del restaurante. Es así como, tras un año de pruebas en un centro tecnológico local, seguido de un año de consultoría en una firma conservera local, se da el paso adelante y se presenta en 2016 la primera lata de sardinas en aceite. Desde entonces ha llovido y la inquietud ha ido dando paso a conservas en las que a cada protagonista se le afinan las maderas, los aceites o los escabeches. Un mundo apasionante en el que ya hemos recorrido un cierto camino pero en el que aún queda mucho camino por recorrer.
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Productor

Conservas Güeyumar

Conservas Güeyumar
Conservas Gueyumar S.L.Lugar De Vega, S/N, 33345 Vega, La (Ribadesella), España
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