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Can Rafols Gran Caus Rosado 2024
Can Rafols dels Caus
Gran Caus Rosado is a small rarity because where rosés are usually light and casual wines, based on fragrant fruit, Gran Caus is a wine made without compromise. It is one of those rarities that make Gran Caus great and it is, without a doubt, a Coalla wine.
Read moreShow less €17.77
37805
Data sheet
- Tipo
- Todos los productos
Vino Rosado
- País
- España
- Región
- ES-Cataluña
- Productor
- Can Rafols dels Caus
- Volumen
- 75 cl
- Denominación de Origen
- DO Penedés
- Cosecha
- 2024
- Tipo de Viticultura
- Ecológico Certificado
- Tipo de Uva
- Merlot
- Grados
- 13,0
Gran Caus Rosado is a small rarity because where rosés are usually light and casual wines, based on fragrant fruit, Gran Caus is a wine made without compromise. A stately grape, Merlot, from which the first of the musts is separated, the mosto flor, which is the one with the most aromas, and the ones it has are the most delicate. This mosto flor ferments spontaneously without adding yeast and the wine is a serious wine, fruity on the nose, dry on the palate. It is one of those rarities that make Gran Caus great and it is, without a doubt, a Coalla wine.
Read moreShow lessManufacturer
Can Rafols dels Caus

Jaro S.L.Finca Can Ràfols dels Caus, s/n, 08793 Avinyonet del Penedès, España
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€28.51
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Tinto Fino and Albillo Sorianas that are harvested manually without allowing them to take much degree to produce a rosé far from the gummy technicality. On the other hand, it tries to reflect the elegance of the fine...
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Made with Mazuelo grapes, also called Cariñena, following the line of pale Provencal rosés. The must ferments in concrete after maceration that lasts just a few hours and spends six months in concrete with lees. A...
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Otto is a rosé wine made by OXER Wines with the 60% Tempranillo, 10% Garnacha, 10% Graciano, 10% Viura and 10% Mazuelo varieties of the area planted in very old vineyards in Rioja Alavesa
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Aurora is a rosé wine made with the Pinot Noir, Sauvignon Blanc and Chardonnay varieties from the Espiells property that ferment only in stainless steel tanks to guarantee its varietal character.
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Otros productos de Can Rafols dels Caus
€7.85
Made with ecologically grown Merlot, Tempranillo, Syrah, Cabernet Sauvignon and Cabernet Franc, harvested by hand and fermented with wild yeasts. Salmon in sight, raspberry on the nose, dry in the mouth but with...
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Made with organically grown Merlot, Syrah, Cabernet Franc and Ull de Llebre. Harvested manually, it is a young red for everyday use, because not every day we go to drink a Grand Caus.
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€21.49
From the great red grape of Champagne, such as Pinot Noir is, Carlos Esteva makes this organic sparkling wine with grapes from his La Casa estate, which was planted more than 30 years ago, with a minuscule yield, less...
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€10.70
Can Ràfols dels Caus Terraprima Tinto es un vino tinto ecológico del Penedès, elaborado con un 80% de Cariñena y un 20% de Garnacha. En nariz, se aprecian aromas de ciruelas, cerezas oscuras y moras maduras,...
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Can Ràfols dels Caus Terraprima Blanco is an organic white wine from Penedès, made with a blend of 70% Xarel·lo, 20% Macabeo, and 10% Muscat of Frontignan. On the nose, it presents aromas of ripe pear, apricot, and...
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€43.39
Do you want to win Carlos Esteva's heart? Tell him that his Caus Lubis is a good Pomerol and you will make him happy. Because Carlos is a great lover of the most classic Pomerol and already in 1981 he planted the...
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Climax is a sparkling wine of organic viticulture, made from old vines from Xarelo, Macabeo and Chenin Blanc. Tiny yields in the vineyard, non-interventionist elaboration and a minimum of 30 months of aging in rhyme....
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€49.59
Can Ràfols dels Caus Montombra 2021: Red wine from Penedès, made with Touriga Nacional and Syrah. Perfect for red meats and aged cheeses.
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€45.46
La Calma is a Chenin Blanc single-varietal from a hand-harvested and harvested vineyard. With an aging of just half a year in French oak barrels and a subsequent refinement of two years in the bottle. It is creamy and...
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€38.43
Another rarity of Carlos Esteva. We do not know very well where this good man would cross the Incrocio Manzoni grape, but this hybrid of Riesling and Pinot Blanc obtained by Professor Luigi Manzoni in Veneto almost a...
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Gran Caus is a wine made with Xarel lo, Chenin Blanc and Chardonnay and, contrary to what we might think for a great white, it is not aged in wood, but is aged for two years in the bottle. It is a full-bodied,...
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Made with ecologically grown Merlot, Tempranillo, Syrah, Cabernet Sauvignon and Cabernet Franc, harvested by hand and fermented with wild yeasts. Salmon in sight, raspberry on the nose, dry in the mouth but with...
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