Marqués de Murrieta Primer Rosé 2024

Made with Mazuelo grapes, also called Cariñena, following the line of pale Provencal rosés. The must ferments in concrete after maceration that lasts just a few hours and spends six months in concrete with lees. A clean wine, of great freshness and delicacy.

Don Luciano Murrieta made the first “fine wine” from La Rioja back in 1952, being also the first to export it outside the national territory. He traveled to Bordeaux to learn the production techniques used there and, reproducing the techniques learned and the concept of the French Chateau, he began to make his wines at the Ygay Estate, thus building an icon in the wine world of our country. At present, and after becoming the property of the Cebrián-Sagarriga Condes de Creixell family, they set up the Pazo Barrantes Winery on family-owned land in the Salnés Valley, Pontevedra, and a brotherhood between perfect wineries is born, among red wines and whites, between Rioja and Rías Baixas, always following the high standard of great wines.