Chateau Carbonneau Le Pur Jus 2020

Chateau Carbonneau Pur Jus is a delightful blend of merlot and malbec cultivated by the Ferriere family in Sainte-Foy in Bordeaux, France. Chateau Carbonneau, located on the eastern limits of Gironde in the Pessac sur Dordogne and Gensac communes, produces some of the finest wines in the Sainte-Foy Appellation. Pur Jus is an exquisite blend of 85% Merlot and 15% Malbec, grown on the estate's 22.8-hectare vineyard on clay-limestone soil. The winemaking process of Chateau Carbonneau Pur Jus involves destemming and crushing the grapes, followed by a few days of cold maceration to extract the fruit and spices from the skins. The fermentation takes place at 26°C with regular pump-overs. The wine is not aged in oak to preserve the fruit and maintain its freshness. The vineyard's proximity to the Dordogne river and the rolling countryside, combined with the oceanic climate and hot dry summers, provides ideal growing conditions for the vines to reach maximum maturity. The symbiosis between vines and cattle plays a significant role in Carbonneau's terroir and vineyard management, as the cattle provide natural manure-based fertilizer produced on the farm. Chateau Carbonneau Pur Jus boasts a beautiful ruby color and offers aromas of blackcurrant, cherry, and vanilla. On the palate, the wine is elegant and well-structured, with silky tannins and a long finish. This wine pairs perfectly with red meat dishes, roasted vegetables, and strong cheeses. If you are looking for a high-quality Bordeaux wine with a perfect balance of fruit and freshness, Chateau Carbonneau Pur Jus is an excellent choice. With its impressive terroir, meticulous vineyard management, and exceptional winemaking techniques, this wine represents the true essence of the Carbonneau estate.