Pepe Mendoza Casa Agrícola
Pepe Mendoza Casa Agrícola Tinto 2020
- Vino Tinto
Pepe Mendoza Casa Agrícola is a red wine made by hand by the Casa Agrícola winery with the Alicante designation of origin. It is made up of the local varieties Monastrell, Giró and Alicante Bouschet.
This winery is a Pepe Mendoza project seeking to advocate for sustainable production techniques and supporting local Levante properties. Thus, environmentally friendly techniques are followed, with vinification in 10,000kg tanks where the whole grain and stem are introduced, respecting the grape to the maximum. It is fermented with native yeasts and aged for 6 months in French oak barrels.
Read moreShow lessThis winery is a Pepe Mendoza project seeking to advocate for sustainable production techniques and supporting local Levante properties. Thus, environmentally friendly techniques are followed, with vinification in 10,000kg tanks where the whole grain and stem are introduced, respecting the grape to the maximum. It is fermented with native yeasts and aged for 6 months in French oak barrels.
€9.42
28084
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- España
- Región
- ES-Comunidad Valenciana
- Productor
- Pepe Mendoza Casa Agrícola
- Volumen
- 75 cl
- Denominación de Origen
- DO Alicante
- Cosecha
- 2020
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Alicante Bouschet
Giró
Monastrell
- Grados
- 14,0
Description
Pepe Mendoza Casa Agrícola is a red wine made by hand by the Casa Agrícola winery with the Alicante designation of origin. It is made up of the local varieties Monastrell, Giró and Alicante Bouschet.
This winery is a Pepe Mendoza project seeking to advocate for sustainable production techniques and supporting local Levante properties. Thus, environmentally friendly techniques are followed, with vinification in 10,000kg tanks where the whole grain and stem are introduced, respecting the grape to the maximum. It is fermented with native yeasts and aged for 6 months in French oak barrels.
Read moreShow less
This winery is a Pepe Mendoza project seeking to advocate for sustainable production techniques and supporting local Levante properties. Thus, environmentally friendly techniques are followed, with vinification in 10,000kg tanks where the whole grain and stem are introduced, respecting the grape to the maximum. It is fermented with native yeasts and aged for 6 months in French oak barrels.
Manufacturer
Pepe Mendoza Casa Agrícola
Pepe Mendoza Casa Agrícola S.L.U.Calle Madrid 6 - 2 Piso, 03580 Alfaz del Pi, España
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