La Tendida is a red wine made by Casa Castillo, made with Monastrell and Grenache and replaces the previous VDF, the estate wine. It comes from the place that gives it its name, from the selection of old vines planted in sandy soils covered with limestone gravel. Traditional yeasts for fermentation and aging in foudres for 14 months.
Read moreShow less
If there is something good about Queco Vicente, the visible head of Casa Castillo, it is the magnificent vineyards that surround the property. It is also very fine in the elaboration, its Pie Franco is one of the great wines of Spain year after year. The Vino De Finca 2017 is not far behind, despite the humble position of a democratically priced wine, an unusual elegance is combined within what we are accustomed to in Levante.