Terras Gauda enters the world of Rioja through a pilot: Heraclio Alfaro Fournier. That's how he calls his new Rioja wine. The winery (former Egomei), is located in Alfaro, where the hangar of Heraclio Alfaro's airplanes was, and in which it has a 100-hectare estate, of which 40 are from vineyards at the foot of the winery. Finca El Estarijo, with boulders and loamy floors, from which it is collected part of the tempranillo and graciano that will be used in the mixture, together with more tempranillo and garnacha from the Hez mountain range, at 750 meters high, providing to the wine freshness and acidity. 12 months of aging in French barrels and its passage by bottle, get to make Heraclio Alfaro a wine rich in nuances with very tamed tannin and long drink.
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