Tuca Negra is a red wine made from Garnacha grapes by the Cuevas de Arom winery collected in Calatayud. Vineyards over 80 years old. Altitude greater than 850 meters in glass and dry land. Slate and quartzite floors. Manual harvest. Incubated 60 days with a daily manual punching with feet. Breeding 14 months in egg. 100% stems have been used in fermentation and native yeasts. Smooth, pure and beautiful.
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Fernando Mora is one of the five Spanish Master of Wines that are part of this select and prestigious club of 380 members around the world. The first wine that Fernando Mora made in his apartment was called AROM (his surname backwards) and it was a symbol of his start in the world of wine in 2008. In the search for greater height in order to achieve greater freshness and precision, Bodegas Frontonio and Bodegas San Alejandro join hands with a common dream, to make one of the best Garnachas in the world.