Chanzy
Chanzy Givry PC Le Champ Lalot 2020
- Vino Tinto
Maison Chanzy Givry Premier Cru Le Champ Lalot 2020 is a red wine made with the Pinot Noir variety in the village of Givry, which is part of the Cote Chalonnaise in Burgundy. The wine comes, specifically, from Premier Cru Le Champ Lalot , where Chanzy has barely 0,7 hectares planted with Pinot Noir more than 50 years ago.
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€25.79
28458
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- Francia
- Región
- FR-Borgoña
- Productor
- Chanzy
- Volumen
- 75 cl
- Denominación de Origen
- AOC Givry
- Cosecha
- 2020
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Pinot Noir
- Grados
- 13,5
Description
Maison Chanzy Givry Premier Cru Le Champ Lalot is a red wine made with the Pinot Noir variety in the village of Givry, which is part of the Cote Chalonnaise in Burgundy. The wine comes, specifically, from Premier Cru Le Champ Lalot , where Chanzy has barely 0,7 hectares planted with Pinot Noir more than 50 years ago.
Chanzy performs the minimum possible treatments in the vineyard, without herbicides, plowing the soils, with green pruning and, ultimately, with a certified integrated production. We are looking at a wine with a low yield in the vineyard, meticulously elaborated with a pre-fermentation maceration of ten days and with a fermentation at a controlled temperature, followed by aging for fourteen months in Burgundy barrels of 228 liters.
It is an ideal wine with sausages, tubs, field patés but it is also very classic with a beef stew or Boeuf a la bourguignon. Also try it with a mustard rabbit, a traditional French dish where the book recommendation is precisely a Givry. Nor will we operate to enjoy it with a Sunday chicken. You can drink it now or keep it for between five and ten years.
Read moreShow less
Chanzy performs the minimum possible treatments in the vineyard, without herbicides, plowing the soils, with green pruning and, ultimately, with a certified integrated production. We are looking at a wine with a low yield in the vineyard, meticulously elaborated with a pre-fermentation maceration of ten days and with a fermentation at a controlled temperature, followed by aging for fourteen months in Burgundy barrels of 228 liters.
It is an ideal wine with sausages, tubs, field patés but it is also very classic with a beef stew or Boeuf a la bourguignon. Also try it with a mustard rabbit, a traditional French dish where the book recommendation is precisely a Givry. Nor will we operate to enjoy it with a Sunday chicken. You can drink it now or keep it for between five and ten years.
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