Lz de Lanzaga comes from estates in Lanziego de Álava where Tempranillo, Garnacha and Graciano are bush vines. The estates, Campoluengo, Las Rozas, Castillejo, El Romeral, Agozaderas and El Plano have clay-calcareous soils, with slopes of erosion. They are harvested manually, with a selection of clusters in the vineyard. Fermentation, in cement, is done with native yeasts. The wine is aged for about six months in a cement tank, after which it is refined in the bottle until Telmo Rodríguez judges it at its point of consumption. A great little wine that we like so much.
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