Pittacum Val de la Osa 2017
Pittacum
Pittacum has selected the grapes from farms in the area known as Val de la Osa to make his unique wine. The Mencía is selected by hand, fermented in steel and aged for one year in used French oak barrels.
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- Spain
- Región
- ES-Castilla y León
- Productor
- Pittacum
- Volumen
- 75 cl
- Denominación de Origen
- DO Bierzo
- Cosecha
- 2017
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Mencía
Pittacum has selected the grapes from farms in the area known as Val de la Osa to make his unique wine. The Mencía is selected by hand, fermented in steel and aged for one year in used French oak barrels.
Manufacturer