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After his success with white wine, Tomás Postigo, a former oenologist at Pago de Carraovejas, presents his red wine from Ribera del Duero, made with Tinto Fino, Cabernet Sauvignon and Merlot. Selected among vineyards located between 750 and 950 m of altitude and among 21 municipalities in the Ribera del Duero, in which limestone, sandy-loam soils predominate, with medium-sized stones and pebbles. Vinified in stainless steel, with part of the wine undergoing malolactic barrels. Aged for 12 months in French oak barrels. Clarified with natural egg white.
After his success with white wine, Tomás Postigo, a former oenologist at Pago de Carraovejas, presents his red wine from Ribera del Duero, made with Tinto Fino, Cabernet Sauvignon and Merlot. Selected among vineyards located between 750 and 950 m of altitude and among 21 municipalities in the Ribera del Duero, in which limestone, sandy-loam soils predominate, with medium-sized stones and pebbles. Vinified in stainless steel, with part of the wine undergoing malolactic barrels. Aged for 12 months in French oak barrels. Clarified with natural egg white.
- Tipo
- Todos los productos
Vino Tinto - País
- España
- Región
- ES-Castilla y León
- Productor
- Tomás Postigo
- Volumen
- 75 cl
- Denominación de Origen
- DO Ribera del Duero
- Cosecha
- 2019
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Cabernet Sauvignon
Merlot
Tinto Fino - Grados
- 15,0
27814
Alérgenos
Contiene sulfitos
C/Estación, 12, 47300 Peñafiel, España
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