Do you want to win Carlos Esteva's heart? Tell him that his Caus Lubis is a good Pomerol and you will make him happy. Because Carlos is a great lover of the most classic Pomerol and already in 1981 he planted the variety in Garraf. All the work in the vineyard and the harvest are done manually. The wine traditionally ferments for 21 days, malolactic in barrels, aged for one year in French oak and no less than 8 years in the bottle. Yes, Chateau Latour is bringing out the wines when they are ready. But Carlos did it before. A visionary.
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