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Can Rafols Caus Lubis 2006
Can Rafols dels Caus
Do you want to win Carlos Esteva's heart? Tell him that his Caus Lubis is a good Pomerol and you will make him happy. Because Carlos is a great lover of the most classic Pomerol and already in 1981 he planted the variety in Garraf.
Read moreShow less €43.39
27366
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- España
- Región
- ES-Cataluña
- Productor
- Can Rafols dels Caus
- Volumen
- 75 cl
- Denominación de Origen
- DO Penedés
- Cosecha
- 2006
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Merlot
- Grados
- 14,0
Do you want to win Carlos Esteva's heart? Tell him that his Caus Lubis is a good Pomerol and you will make him happy. Because Carlos is a great lover of the most classic Pomerol and already in 1981 he planted the variety in Garraf. All the work in the vineyard and the harvest are done manually. The wine traditionally ferments for 21 days, malolactic in barrels, aged for one year in French oak and no less than 8 years in the bottle. Yes, Chateau Latour is bringing out the wines when they are ready. But Carlos did it before. A visionary.
Read moreShow lessManufacturer
Can Rafols dels Caus

Jaro S.L.Finca Can Ràfols dels Caus, s/n, 08793 Avinyonet del Penedès, España
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Otros productos de Can Rafols dels Caus
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Made with ecologically grown Merlot, Tempranillo, Syrah, Cabernet Sauvignon and Cabernet Franc, harvested by hand and fermented with wild yeasts. Salmon in sight, raspberry on the nose, dry in the mouth but with...
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Gran Caus Rosado is a small rarity because where rosés are usually light and casual wines, based on fragrant fruit, Gran Caus is a wine made without compromise. It is one of those rarities that make Gran Caus great...
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Made with organically grown Merlot, Syrah, Cabernet Franc and Ull de Llebre. Harvested manually, it is a young red for everyday use, because not every day we go to drink a Grand Caus.
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Made with organically grown Merlot, Syrah, Cabernet Franc and Ull de Llebre. Harvested manually, it is a young red for everyday use, because not every day we go to drink a Grand Caus.
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From the great red grape of Champagne, such as Pinot Noir is, Carlos Esteva makes this organic sparkling wine with grapes from his La Casa estate, which was planted more than 30 years ago, with a minuscule yield, less...
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With the Bordeaux trilogy of Cabernet Sauvignon, Merlot and Cabernet Franc, Gran Caus Tinto Reserva is made. Old vines, manual harvesting and harvesting, malolactic in barrels and a minimum of one year of subsequent...
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Can Ràfols dels Caus Montombra 2021: Red wine from Penedès, made with Touriga Nacional and Syrah. Perfect for red meats and aged cheeses.
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