Wine made from the mixture of three vineyards: Angelica Vineyard, clayey with rounded rocks at the bottom. Viña Adrianna, gravel and limestone. El Cepillo, sandy loam soil with thick calcareous layers and rounded rocks at the bottom. From the union of these historic vineyards, a wine of unique character arises that has natural balance, concentration and a distinct varietal identity. Aged for 12 to 14 months in first, second and third use barrels.
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