José Manuel Pérez Ovejas, a member of the Pérez Pascuas family (Viña Pedrosa) and its technical director, chose to leave the family project and find his place in his own project. Of course, Roa del Duero in Burgos must be the one who determines the destiny of this experienced viticulturist, who in Paraje Calogía has old Tinto Fino vines to produce art and finesse. 14 months in French oak barrels from Allier, is the average stay of this wine that has come out of a doubly selected vintage on the property. Barely 25,000 bottles of a wine that has all the earmarks of becoming part of the preferences of fans.
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