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New event in Playa de Vega at the hands of the Güeyu Mar shredder. This time the victims are bluefin tuna. He is suspected of acting with the help of another person. The modus operandi is the same: he catches them, grinds them, braises them and emulsifies them with Nori seaweed and Castillo Canena oil, to give us this delicious bluefin tuna pate.