Ignios Baboso 2018 Magnum

100% Baboso Negro. Probably the reference wine of the winery. 15-year-old vineyards planted, once again, on volcanic soil with sand mixtures. Fermented in concrete with the minimum intervention for 16 days, and after a soft pressing, it passed to fudre new of 15 hl and to a 300 liter used barrel to stay for 13 months. Intense and very rare aromatic capacity that does not stop falling you in love. Mint, fruit, incense, volcano, ... Dozens of nasal records that make you almost forget to drink. Volume and elegance in the mouth complement the catatonic state of the nose. 2250 bottles. Borja Pérez is a young winemaker who produces unique wines in Ycoden-Daute-Isora on the Island of Tenerife. Like other Canarian winemakers, it relies on volcanic soils, climatology and varieties of the islands. It produces very current and easy to drink wines. Without stridencies but with a long journey, where variety is the main theme before wood notes are perceived. The production is very limited coming mostly from vineyards owned and a few that are leased to local winemakers. Marmajuelo, Listán Negro, Baboso and Vijariego are the main varieties with which he works, trying to perform work under parameters that respect the landscape.