Description
€16.12
The Secret del Priorat is a red wine that embodies the vibrant and mineral essence of the prestigious Priorat region in Catalonia. Made from a blend of native varieties such as Grenache and Carignan, complemented by...
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Lagravera Onra Negre 2017
Lagravera
Wine made with 75% Red Garnacha and 25% Cabernet Sauvignon from the Vinya Núria estate. Terroir of boulders from the river Noguera Ribagorçana and sands with the presence of gypsum. Fermentation of the varieties separately with wild yeasts. The Garnacha ferments in stainless steel and the Cabernet in uncoated cement tanks to give it more roundness. Aging in 500-liter French oak barrels. Good balance between fruit and oak notes.
Read moreShow less €11.36
25782
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- España
- Región
- ES-Cataluña
- Productor
- Lagravera
- Volume
- 75 cl
- Designation of Origin
- DO Costers del Segre
- Vintage
- 2017
- Viticulture Type
- Viticultura Biodinámica
- Grape Variety
- Cabernet Sauvignon
Garnacha
- Alcohol Content
- 13,5
The Arnó family planted a vineyard on poor soil, in which formerly a gravel pit was located, with the intention of recovering the vineyard and the existing wine tradition in the area located between the Pyrenees and the Ebro Valley, where Serra Larga rises, which is part of the longest gypsum mountain range in Europe, a characteristic that is expressed in the freshness and salinity of the wines that Lagravera makes.
Wine made with 75% Red Garnacha and 25% Cabernet Sauvignon from the Vinya Núria estate. Terroir of boulders from the river Noguera Ribagorçana and sands with the presence of gypsum. Fermentation of the varieties separately with wild yeasts. The Garnacha ferments in stainless steel and the Cabernet in uncoated cement tanks to give it more roundness. Aging in 500-liter French oak barrels. Good balance between fruit and oak notes.
Read moreShow lessWine made with 75% Red Garnacha and 25% Cabernet Sauvignon from the Vinya Núria estate. Terroir of boulders from the river Noguera Ribagorçana and sands with the presence of gypsum. Fermentation of the varieties separately with wild yeasts. The Garnacha ferments in stainless steel and the Cabernet in uncoated cement tanks to give it more roundness. Aging in 500-liter French oak barrels. Good balance between fruit and oak notes.
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