Your cartThere are no more items in your cart
6º Elemento 2018Sexto Elemento
Bobal that comes from a 70/80 year old vineyard aged for 12 months in American and French oak barrels. Limited edition with only 9,000 bottles. It comes from Venta del Moro (Valencia). The result is a different wine from what this grape has us used to, pure expression, subtlety and originality. This is the wine that every winemaker makes for himself and his family, all natural.
Rafa and Silvia make a wine by hand in a natural way, without chemistry or in the vineyard or in the winery. Bobal that comes from a 70/80 year old vineyard aged for 12 months in American and French oak barrels. Limited edition with only 9,000 bottles. It comes from Venta del Moro (Valencia). The result is a different wine from what this grape has us used to, pure expression, subtlety and originality. This is the wine that every winemaker makes for himself and his family, all natural. Each vintage is different from the previous one and expresses what has happened that year in nature. A wine for people who like the authentic and special.
- Todos los productos
- ES-Comunidad Valenciana
- Sexto Elemento
- 75 cl
- Denominación de Origen
- Tipo de Viticultura
- Tipo de Uva
Customers who bought this product also bought:
If you're looking for a nice sippy wine and lots of freshness, grab a bottle of Le Bobal. Very different from the wines of the area, with a short maceration that brings that freshness and complexity, something that also gives it the height of the vineyard, at 740 meters at sea level. Calcareous clay soils, in an ecological 73-year-old vineyard. Harvest...
With Chenin Blanc and Cabernet Franc grown biodynamically, Phlippe Delesvaux elaborates a "mosto por sangrado". Before its fermentation ends, it is bottled unfiltered and the yeasts continue their work inside the bottle, naturally fermenting and producing carbonic as a result. The wine is "degollado" to eliminate the dead lees and this is how Envie de...
Turrones y Dulces Navideños
Hard, soft or chocolate nougat? We choose the yolk, the toasted yolk, because it seems like a perfect union: ground and toasted almond, mixed with candied egg yolk, cinnamon and sugar ... a smile is drawn on our faces just imagining it.
This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and it comes in sheets, not in the trunk, so that it is much juicier.
El Cava rosado de Agustí Torelló Roca está elaborado al 50% con Macabeu de la finca Ramonet en el Massis del Garraf y Monastrell de la finca Los Fóssiles de la Conca del Foix. Trabajo ecológico y crianza corta para retener la frescura que ha sido siempre la marca familiar.