El Puntido Gran Reserva 2007

The Puntido Gran Reserva is made with 100% Tempranillo, from the 25 hectares of El Puntido vineyard, in Páganos-Laguardia, planted in 1975. Soils type clay loam in texture and calcareous clay in composition. The cultivation of the vineyard is done with the utmost respect for the environment and the variety, which is chosen manually for optimum vineyard maturation and quality. It is made in a traditional way with 100% de-stemming, alloholic fermentation for 8 days and stripped directly into new French oak barrels, where it is malolactic. Aged for 26 months in new French oak barrels. Perfect interpretation of the terroir and the area, with good work in the cellar to enhance the elegance and minerality of the variety.