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Nervi Conterno Gattinara is a 100% Nebbiolo from two Gattinara Grand Cru, Molsino and Valferana. Vineyards on volcanic soil, rich in red clay and minerals, where the cold climate prevails. It ferments in concrete tanks and spends 30 months of aging in vats. A robust and elegant wine, with depth.
Nervi Conterno Gattinara is a 100% Nebbiolo from two Gattinara Grand Cru, Molsino and Valferana. Vineyards on volcanic soil, rich in red clay and minerals, where the cold climate prevails. It ferments in concrete tanks and spends 30 months of aging in vats. A robust and elegant wine, with depth.
In 2018 Roberto Conterno acquired 90% of Nervi, the historical producer of Alto Piemonte. It has 27 hectares and has some of the best vineyards in Gattinara, with soils of volcanic origin, rich in minerals, granite and red clay. There the Nebbiolo grows elegant, compact and with personality.
In 2018 Roberto Conterno acquired 90% of Nervi, the historical producer of Alto Piemonte. It has 27 hectares and has some of the best vineyards in Gattinara, with soils of volcanic origin, rich in minerals, granite and red clay. There the Nebbiolo grows elegant, compact and with personality.
- Tipo
- Todos los productos
Vino Tinto - País
- Italia
- Región
- IT-Piamonte
- Productor
- Nervi Conterno
- Volumen
- 75 cl
- Denominación de Origen
- DOCG Gattinara
- Cosecha
- 2017
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Nebbiolo
- Grados
- 14,0
25314
Alérgenos
Contiene sulfitos
Corso Vercelli 117, 13045 Gattinara (VC), Italia
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