Microbio Wines
Microbio Wines Tempranillo Arróyelos 2019
- Red Wine
They are based on ancestral techniques and organic agriculture to make lively and respectful wines like this Sietejuntos Arróyelos, a single varietal from Tempranillo. Maceration from 12 to 14 days, alcoholic fermentation with native yeasts in stainless steel tanks and aging for 9 to 10 months in 228-liter oak barrels. Structured wine, particular, few bottles in the world but of quality, of guaranteed enjoyment.
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€13.22
25212
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- España
- Región
- ES-Castilla y León
- Productor
- Microbio Wines
- Volumen
- 75 cl
- Denominación de Origen
- Sin DO
- Cosecha
- 2019
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Tempranillo
- Grados
- 13,5
Description
Nature and progress, this is how Ismael Gozalo, vigneron of the MicroBIO Wines winery located in Nieva, Segovia, describes his project. They are based on ancestral techniques and organic agriculture to make lively and respectful wines like this Sietejuntos Arróyelos, a single varietal from Tempranillo. Maceration from 12 to 14 days, alcoholic fermentation with native yeasts in stainless steel tanks and aging for 9 to 10 months in 228-liter oak barrels. Structured wine, particular, few bottles in the world but of quality, of guaranteed enjoyment.
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