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Microbio Wines

Microbio Wines Tempranillo Arróyelos 2019

  • Red Wine
They are based on ancestral techniques and organic agriculture to make lively and respectful wines like this Sietejuntos Arróyelos, a single varietal from Tempranillo. Maceration from 12 to 14 days, alcoholic fermentation with native yeasts in stainless steel tanks and aging for 9 to 10 months in 228-liter oak barrels. Structured wine, particular, few bottles in the world but of quality, of guaranteed enjoyment.
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€13.22
Product Details
25212

Data sheet

Tipo
Todos los productos
Vino Tinto
País
España
Región
ES-Castilla y León
Productor
Microbio Wines
Volumen
75 cl
Denominación de Origen
Sin DO
Cosecha
2019
Tipo de Viticultura
Convencional
Tipo de Uva
Tempranillo
Grados
13,5
Description
Nature and progress, this is how Ismael Gozalo, vigneron of the MicroBIO Wines winery located in Nieva, Segovia, describes his project. They are based on ancestral techniques and organic agriculture to make lively and respectful wines like this Sietejuntos Arróyelos, a single varietal from Tempranillo. Maceration from 12 to 14 days, alcoholic fermentation with native yeasts in stainless steel tanks and aging for 9 to 10 months in 228-liter oak barrels. Structured wine, particular, few bottles in the world but of quality, of guaranteed enjoyment.
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Wine cellar

Microbio Wines, S.L.Plaza De La Iglesia, 7, 40447 Nieva, España

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