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Microbio Wines Tempranillo Arróyelos 2019
Microbio Wines
They are based on ancestral techniques and organic agriculture to make lively and respectful wines like this Sietejuntos Arróyelos, a single varietal from Tempranillo. Maceration from 12 to 14 days, alcoholic fermentation with native yeasts in stainless steel tanks and aging for 9 to 10 months in 228-liter oak barrels. Structured wine, particular, few bottles in the world but of quality, of guaranteed enjoyment.
Read moreShow less €13.22
25212
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- España
- Región
- ES-Castilla y León
- Productor
- Microbio Wines
- Volumen
- 75 cl
- Denominación de Origen
- Sin DO
- Cosecha
- 2019
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Tempranillo
- Grados
- 13,5
Nature and progress, this is how Ismael Gozalo, vigneron of the MicroBIO Wines winery located in Nieva, Segovia, describes his project. They are based on ancestral techniques and organic agriculture to make lively and respectful wines like this Sietejuntos Arróyelos, a single varietal from Tempranillo. Maceration from 12 to 14 days, alcoholic fermentation with native yeasts in stainless steel tanks and aging for 9 to 10 months in 228-liter oak barrels. Structured wine, particular, few bottles in the world but of quality, of guaranteed enjoyment.
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Making wines for drink with joy. That is the principle of Clos Ibai, in the area of Baños de Ebro. But, in the area, there are very old, naturally protected vineyards, as if they were Burgundian's clos, which are...
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Bela Heredad Arano is a red wine with an elegant and sophisticated character, made in the prestigious Ribera del Duero region. Produced mainly from the Tempranillo variety (Tinta del País), this wine reflects the...
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For this crianza, Tempranillo (95%) and Cabernet are used, from vines over 50 years old, and a 20-month aging in barrels, never new, make it especially sweet, fresh, and not at all extracted.
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Otros productos de Microbio Wines
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As its name indicates, it is a delicate, subtle, sharp and very FRAGILE wine with a lot of Verdejo varietal character. Decanted must with low turbidity. It is lowered into 16-litre glass demijohns for fermentation.
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The grapes come from a plot in Nieva, in the province of Segovia. The vineyard was planted in 1999 on a soil of silt and black clay and a subsoil of grey slate. The cultivated surface is 0.81 Ha. It is always...
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The Microbio Wines Brutal Tinto is a bold and uncompromising expression of the natural approach that characterizes Ismael Gozalo, the soul behind Microbio Wines in Segovia. Made with minimal intervention techniques,...
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