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The grapes come from a plot in Nieva, Segovia province. The vineyard was planted in 1999 on decayed gray slate soil, and the graft wood comes from Crozes-Hermitage. The cultivated area is 0.81 Ha. Depending on the maturation of the grape, more or less stalks are used, reaching up to 100% stalks or whole harvest.
The grapes come from a plot in Nieva, Segovia province. The vineyard was planted in 1999 on decayed gray slate soil, and the graft wood comes from Crozes-Hermitage. The cultivated area is 0.81 Ha. Depending on the maturation of the grape, more or less stalks are used, reaching up to 100% stalks or whole harvest. Pumping over and aeration are carried out at the beginning of the alcoholic fermentation to extract flowers and fruits, and the second stage of the alcoholic fermentation is carried out with hands and feet. The pressing is soft and it is lowered into Burgundy barrels, from white wine, to round off the tannins and fix the color. The production is 2/3 barrels per year.
- Tipo
- Todos los productos
Vino Tinto - País
- España
- Región
- ES-Castilla y León
- Productor
- Microbio Wines
- Volumen
- 75 cl
- Denominación de Origen
- Sin DO
- Cosecha
- 2019
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Syrah
- Grados
- 13,5
25210
Alérgenos
Contiene sulfitos
Plaza De La Iglesia, 7, 40447 Nieva, España
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