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The Chateuneuf du Pape of Charvin is made mainly with Garnacha to which smaller amounts of Syrah, Mourvedre, Carignan and Vacccarese are added and its vinification is with whole bunch and cement deposits.
The Chateuneuf du Pape of Charvin is made mainly with Garnacha to which smaller amounts of Syrah, Mourvedre, Carignan and Vacccarese are added and its vinification is with whole bunch and cement deposits. The Charvin family takes care of its 8 hectares in Chateauneauf du Pape and the 20 hectares in Cotes du Rhone in biodynamics, and they carry out the vinification with whole bunch (without destemming, using the scrape) and using cement. Their wines are completely classic and generally need between 3 and 5 years to give themselves everything they take time.
- Tipo
- Todos los productos
Vino Tinto - País
- Francia
- Región
- FR-Ródano
- Productor
- Domaine Charvin
- Volumen
- 75 cl
- Denominación de Origen
- AOC Chateauneuf du Pape
- Cosecha
- 2018
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Garnacha
Monastrell
Syrah - Grados
- 14,5
24686
Alérgenos
Contiene sulfitos
Chemin Maucoli, 84100 Orange, Francia
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