It is a red wine made mostly with Mencía and a small proportion of Alicante, Mouratón, Merenzao and Gran Negro from vineyards in the Val do Bibei, whose soil is granite. Partial de-stemming and spontaneous fermentation with indigenous yeasts. Maceration with skins and subsequent aging of 11 months in French oak and chesnut barrels.
It is a red wine made mostly with Mencía and a small proportion of Alicante, Mouratón, Merenzao and Gran Negro from vineyards in the Val do Bibei, whose soil is granite. Partial de-stemming and spontaneous fermentation with indigenous yeasts. Maceration with skins and subsequent aging of 11 months in French oak and chesnut barrels. Bottled without clarifying or filtering. Adverse weather conditions and mushroom proliferation make 2018 a year of low harvest.
https://coallagourmet.com/en/red-wine/7442-daterra-portela-do-vento-tinto-20197442Portela do Vento Granito Tinto 2019It is a red wine made mostly with Mencía and a small proportion of Alicante, Mouratón, Merenzao and Gran Negro from vineyards in the Val do Bibei, whose soil is granite. Partial de-stemming and spontaneous fermentation with indigenous yeasts. Maceration with skins and subsequent aging of 11 months in French oak and chesnut barrels.https://coallagourmet.com/272530-home_default/daterra-portela-do-vento-tinto-2019.jpg13.967instockDaterra Viticultores13.96713.967002020-12-08T20:14:43+0100/Vino Tinto/Todos los Productos
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