The vineyard of Saint-Joseph Le Passage is located in Malleval. It is an ideal granitic soil for the Syrah that, here, was planted more than 30 years ago with a high density (10,000 feet / ha). Yields of Grand Cru Burgundy, fruit selection, de-stemming and cold maceration to retain the fruit. Fermentation with indigenous yeast and 18 months of mainly used barrel. A Saint-Joseph who shows us the Syrah on granite and the savoir-faire of Stéphane Ogier.
https://coallagourmet.com/en/red-wine/7424-stephane-ogier-saint-joseph-le-passage-rouge-20187424Stéphane Ogier Saint Joseph Le Passage Rouge 2018A Saint-Joseph who shows us the Syrah on granite and the savoir-faire of Stéphane Ogier.https://coallagourmet.com/269001-home_default/stephane-ogier-saint-joseph-le-passage-rouge-2018.jpg21.405outofstockStéphane Ogier21.40521.405002020-12-03T03:46:28+0100/Vino Tinto/Todos los Productos
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