Your cartThere are no more items in your cart
Stéphane Ogier Saint Joseph Le Passage Rouge 2018Stéphane Ogier
A Saint-Joseph who shows us the Syrah on granite and the savoir-faire of Stéphane Ogier.
The vineyard of Saint-Joseph Le Passage is located in Malleval. It is an ideal granitic soil for the Syrah that, here, was planted more than 30 years ago with a high density (10,000 feet / ha). Yields of Grand Cru Burgundy, fruit selection, de-stemming and cold maceration to retain the fruit. Fermentation with indigenous yeast and 18 months of mainly used barrel. A Saint-Joseph who shows us the Syrah on granite and the savoir-faire of Stéphane Ogier.
- Todos los productos
- Stéphane Ogier
- 75 cl
- AOC Saint Joseph
97 Route de la Taquiere, 69420 Ampuis, Francia
Customers who bought this product also bought:
The García family, responsible for some of the best wines of Castilla and León, such as Mauro and San Román, present Garmón, which is located as the family's Ribera del Duero. Made with 100% Tempranillo of old vines (between 30 and 100 years) located in La Aguilera, Moradillo and Baños, municipal terms with sandy, calcareous and clay soils.
Palomar is the most emblematic wine of Zárate. 100% Albariño planted ungrafted in a tiny estate (less than half a hectare) and fermented in oak fudre in contact with the lees, in a process destined to give structure to the wine that the winery considers of guard, despite the fact that excite us in such a way that ... bottles don't usually last long.
Xisto Cru Tinto comes from two specific vineyard plots and tries to show the land, the vine and the region. Non-interventionist elaboration, whole-cluster fermentation with indigenous yeasts in open wooden vats and aging in French oak barrels. Vineyards of more than 80 years with Rufete, Touriga Franca, Tinta Carvalha, Malvazia Preta, Alicante Bouchet and...
Roberto Oliván has done it again. With Tempranillo (85%) and Viura (15%) from the Alava area, planted more than fifteen years ago on farms with limestone loam soils that undergo minimal intervention viticulture, it is manually harvested in fifteen kilo boxes.
Este monovarietal de Syrah es, como todos los vinos de Castell d'Encús, un vino de altitud. Viticultura orgánica por convencimiento, vinificación en lagares de piedra, en tina de roble y también en inoxidable, una crianza reposada y un embotellado sin filtrar.
Javernières is a climat within the Côte du Py, located in the lower part, where the ferrous oxide component is combined with a higher proportion of clays than in the upper part. South-east exposure, gives rise to wines of great typicality, with great potential for storage, and is simply the wine that fell in love and brought the Domaine Desvignes to our...
Viognier de Rosine is made from a 3-hectare estate located in Tupin-Semons. It is a estate of strong granite component, planted entirely with Viognier over 20 years ago. The high planting density of more than 10,000 feet per hectare and the granitic soil is responsible for the freshness of this wine whose yield is small, just 30hl / ha.
On the slope of Tupin-Semons Stéphane has Syrah planted with a high density. It is a granitic soil, ideal for the grape. The harvest is manual as in all Domaine wines and is selected twice. A small percentage of the crop preserves the scrape and the fermentation starts naturally with indigenous yeasts.