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Monovarietal teroldego with an intense ruby red color, from organic vineyards, with extravagant aromas of pressed blackberries, violets, cinnamon and smoked meat. Deep and spicy, full-bodied, earthy and overpowering in its velvety fruity.
Monovarietal teroldego with an intense ruby red color, from organic vineyards, with extravagant aromas of pressed blackberries, violets, cinnamon and smoked meat. Deep and spicy, full-bodied, earthy and overpowering in its velvety fruity.
The Dolomites. A ski paradise, the last brown bear reserve in Central Europe, as well as a hiking idyll amid a multitude of mountain lakes. Thanks to revolutionaries of the caliber of an Elisabetta Foradori, the Italian province of Trentino also has a lot to offer in culinary and gastronomic terms. For Elisabetta Foradori, quality is more important than quantity. Lots of salt and high acidity results in a different Barolo style.
The Dolomites. A ski paradise, the last brown bear reserve in Central Europe, as well as a hiking idyll amid a multitude of mountain lakes. Thanks to revolutionaries of the caliber of an Elisabetta Foradori, the Italian province of Trentino also has a lot to offer in culinary and gastronomic terms. For Elisabetta Foradori, quality is more important than quantity. Lots of salt and high acidity results in a different Barolo style.
- Tipo
- Todos los productos
Vino Tinto - País
- Italia
- Región
- IT-Trentino-Alto Adigio
- Productor
- Elisabetta Foradori
- Volumen
- 75 cl
- Denominación de Origen
- IGT Vignetti delle Dolomiti
- Cosecha
- 2016
- Tipo de Viticultura
- Biodinámico Certificado
- Tipo de Uva
- Teroldego
- Grados
- 12,5
23950
Alérgenos
Contiene sulfitos
Via D. Chiesa 1, 38017 Mezzolombardo (TN), ITALIA
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