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COS Pithos Tinto Anfora 2018
Azienda Agricola Cos
Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle.
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€20.66
24055
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- Italia
- Región
- IT-Sicilia
- Productor
- Azienda Agricola Cos
- Volumen
- 75 cl
- Denominación de Origen
- DOC Vittoria
- Cosecha
- 2018
- Tipo de Viticultura
- Orgánico Certificado
- Tipo de Uva
- Frappato di Vittoria
- Grados
- 12,0
Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle. COS are the initials of Giambattista Cilia, Giusto Occhipinte and Cirino Strano, three friends who founded COS in 1980 with a small bush vine and, little by little, revolutionized the Sicilian wine prospect. They vinified in amphora, they cultivated organically and, little by little, they became the reference.
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Manufacturer
Azienda Agricola Cos

Azienda Agricola Cos S.S.S.P. 3 Acate-Chiaramonte Km. 14,300, 97019 Vittoria, Italia
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From a selection of the best Frappato grapes harvested each year, COS carries out an amphora vinification after which the wine is made following the classic Champagne method: second fermentation in the bottle. This...
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