Maduresa 2019

Maduresa 2019

Celler del Roure
€17.36
Celler del Roure is the personal project of Pablo Calatayud, one of the architects of the recovery of the great Valencian reds. Made with international varieties and the native grape Mandó.

Celler del Roure is the personal project of Pablo Calatayud, one of the architects of the recovery of the great Valencian reds. Made with international varieties and the native grape Mandó.

Robert Parker (94):
Their flagship classical red changed radically in 2016, and since then, it's been a blend of 80% Monastrell and 20% Cariñena. The 2019 Maduresa follows that recipe with a small adaptation, as the complement to Monastrell is now 10% each Cariñena and Mandó. It fermented with 30% full clusters and indigenous yeast in stainless steel and had only 10 months of aging in 225- and 500-liter French oak barrels. It's austere with very integrated oak and great harmony, very Mediterranean and expressive, very harmonious and accessible at this very early age. This is without a doubt the vintage of Maduresa with more finesse, freshness and nuance. It might seem irrelevant, but I think the 10% (unoaked) Mandó has made a big difference... 20,000 bottles produced. It was bottled in June 2020.
Type
Todos los productos
Vino Tinto
Country
España
Region
ES-Comunidad Valenciana
Producer
Celler del Roure
Volume
75 cl
Appellation
DO Valencia
Vintage
2019
Viticulture
Convencional
Grapes
Cabernet Sauvignon
Garnacha Tintorera
Mandó
Monastrell
Petit Verdot
Syrah
Alcohol
13,5
23931
New product

Alérgenos
Contiene sulfitos

Datos del operador

Celler Del Roure S.L.

Carretera Les Alcusses, Km 2,5, 46640 Moixent, España

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