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Red wine made with Tinto Fino and Albillo from old vineyards located in Quintana del Pidio. Alcoholic fermentation in cement and aging in French oak barrels for 16 months.
Red wine made with Tinto Fino and Albillo from old vineyards located in Quintana del Pidio. Alcoholic fermentation in cement and aging in French oak barrels for 16 months.
New project by Cillar de Silos. Dominio del Pidio is formed by the Aragón brothers who, faithful to their legacy, decided to recover the old 16th century winery district of Quintana del Pidio. Five cellars and underground presses that make up one of the oldest wine-making places in Spain. A wine that has spread legends and immortal experiences. The winery produces three wines from small plots of old vineyards between 40 and 100 years old, they are aged 18 meters underground, fermenting them in cement containers and aging them in French oak barrels.
New project by Cillar de Silos. Dominio del Pidio is formed by the Aragón brothers who, faithful to their legacy, decided to recover the old 16th century winery district of Quintana del Pidio. Five cellars and underground presses that make up one of the oldest wine-making places in Spain. A wine that has spread legends and immortal experiences. The winery produces three wines from small plots of old vineyards between 40 and 100 years old, they are aged 18 meters underground, fermenting them in cement containers and aging them in French oak barrels.
- Tipo
- Todos los productos
Vino Tinto - País
- España
- Región
- ES-Castilla y León
- Productor
- Dominio del Pidio
- Volumen
- 75 cl
- Denominación de Origen
- DO Ribera del Duero
- Cosecha
- 2016
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Albillo
Tinto Fino - Grados
- 14,0
23507
Alérgenos
Contiene sulfitos
Calle Lagares Nº 55- 56, 9370 Quintana Del Pidio, España
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