Your cart
There are no more items in your cart
Cerasuolo de Vittoria is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Vittoria area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously and the wine is aged in Slavonian oak barrel and bottle for refining.
Cerasuolo de Vittoria is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Vittoria area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously and the wine is aged in Slavonian oak barrel and bottle for refining. COS are the initials of Giambattista Cilia, Giusto Occhipinte and Cirino Strano, three friends who founded COS in 1980 with a small bush vine and, little by little, revolutionized the Sicilian wine prospect. They vinified in amphora, they cultivated organically and, little by little, they became the reference.
- Tipo
- Todos los productos
Vino Tinto - País
- Italia
- Región
- IT-Sicilia
- Productor
- Azienda Agricola Cos
- Volumen
- 75 cl
- Denominación de Origen
- DOCG Cerasuolo de Vittoria
- Cosecha
- 2016
- Tipo de Viticultura
- Orgánico Certificado
- Tipo de Uva
- Frappato di Vittoria
- Grados
- 13,0
21921
Alérgenos
Contiene sulfitos
S.P. 3 Acate-Chiaramonte Km. 14,300, 97019 Vittoria, Italia
Tap to zoom
