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Red wine made with Merlot and Monastrell in equal parts. Grapes come from Finca El Chaconero whose soils are silty and sandy. Fermentation in stainless and malolactic in oak barrels. Without clarifying or filtering and with a barrel aging of 13 months.
Red wine made with Merlot and Monastrell in equal parts. Grapes come from Finca El Chaconero whose soils are silty and sandy. Fermentation in stainless and malolactic in oak barrels. Without clarifying or filtering and with a barrel aging of 13 months. Enrique Mendoza began to make wine in the late 70s for family consumption, but this hobby became professional dedication, and it is in 1989 when the company is founded, becoming one of the great wineries of the DO Alicante. The family has 2 facilities, one for aging in Alfaz del Pi and another for processing in Villena (Finca El Chaconero). Today his sons accompany him in the elaboration of the wines being his target the conservation of the old vines and the recovery of the native varieties.
- Tipo
- Todos los productos
Vino Tinto - País
- España
- Región
- ES-Comunidad Valenciana
- Productor
- Enrique Mendoza
- Volumen
- 75 cl
- Denominación de Origen
- DO Alicante
- Cosecha
- 2017
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Merlot
Monastrell - Grados
- 14,0
22224
Alérgenos
Contiene sulfitos
Partida El Romeral, s/n, 03580 Alfás del Pi , España
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