Gomez Cruzado Vendimia Seleccionada 2018Gómez Cruzado
Founded in 1886, the new generation Gómez Cruzado strives to modernize the classicism of the fine Rioja wines typical of the Barrio de la Estación de Haro. Grapes of the 50% Tempranillo and 50% Garnacha of vineyards over 30 years old, grown on the two main slopes of the Ebro Valley.
Founded in 1886, the new generation Gómez Cruzado strives to modernize the classicism of the fine Rioja wines typical of the Barrio de la Estación de Haro. Grapes of the 50% Tempranillo and 50% Garnacha of vineyards over 30 years old, grown on the two main slopes of the Ebro Valley. The Tempranillo comes from the highest part of the Sierra Cantabria and the Garnacha from Sierra de la Demanda, in the upper Najerilla. 5 months aging in French oak barrels.
- Todos los productos
- ES-La Rioja
- Gómez Cruzado
- 75 cl
- Denominación de Origen
- DOCa Rioja
- Tipo de Viticultura
- Tipo de Uva
Avda. Vizcaya Û 6, 26200 Haro, España
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A very expressive and fruity wine. With great character and a personality of his own given by the homeland from which it comes and the excellent raw material with which it is made. A young wine that is born with the pretense of being a reflection of the environment in which the winery is located.
Born with unique characteristics in the Gumiel area: San Cobate. Tempranillo selected from the 80 Ha that they have in this area. It begins its aging in Burgundy barrels and ends in tubs of more than 15 years, with staves of French and Austrian oak. The result: soil, aromatic rainfed plants and fineness of their upbringing.
Elaborado por Álvaro Castro, uno de los productores más carismáticos del DaO. Elaborado con la gran casta del Dao (la Touriga Nacional) a la que se unen la Alfrocheiro, la Tinta Roriz y la Jaen. Fermentado en acero y con crianza de 12 meses en barricas de roble francés.
Tempranillo and Garnacha de la Rioja Alta in this wine that is a classic that is experiencing a rebirth, in search of a more careful winemaking, with more purity of fruit. A very interesting road that is making us recover our love for this great Riojana winery. 36 months of aging in American oak barrels and almost five years of refining in the bottle.
Tentenublo es la bodega de Roberto Oliván, quien trabaja sus fincas de la Rioja Alavesa, situadas a unos 600 metros de altitud, sobre suelos de areniscas ferruginosas (tierras rojas). Vinificación en cemento, crianza en toneles y barricas de distintos tamaños (1000, 500, 250 litros). Un vino a descubrir.
A small great wine that has surprised us very pleasantly. Made with Syrah and Tempranillo from organic farming, the wine stands out for its fruitiness and freshness. Fruit in seasoning, some spice (pepper), mouth with sweet tannin, good acidity and long drink. A master purchase.