Antonio Madeira A Centenaria 2016

Antonio Madeira A Centenaria 2016

Antonio Madeira
Out of stock
€32.98

A Centenaria is the wine from a plot from the end of the 19th century, with more than 120 years since it was planted. In Antonio's own words, he invites us to discover the aromas and flavors of the Dao of that century. With a unique character, great depth, almost invisible tannins, and an endless finish. This is the first parcel that Antonio bottled separately.


 

A Centenaria is the wine from a plot from the end of the 19th century, with more than 120 years since it was planted. In Antonio's own words, he invites us to discover the aromas and flavors of the Dao of that century. With a unique character, great depth, almost invisible tannins, and an endless finish. This is the first parcel that Antonio bottled separately.



It is made from a field mix of native grape varieties made up of 60% Jaén and 40% a set of more than 20 native grape varieties of yesteryear, Tinta Amarela, Baga, Negro Mouro , Marufo, Tinta Pinheira, Bastardo, Tinta Carvalha, Tourigo do Douro, Cidreiro, Coração de Galo, Alfrocheiro, Alicante Bouschet and many others, some not yet identified.




It ferments with native yeasts in open tanks with a controlled temperature, the malolactic fermentation takes place in a used 500L barrel and it is aged for 18 months in a used 500L French oak barrel.
Fermenta con levaduras autóctonas en depósitos abiertos con temperatura controlada, la maloláctica se realiza en barrica usada de 500L y sigue una crianza de 18 meses en barrica usada de roble francés de 500L .
1.002 / 5.000
Resultados de traducción

A Centenaria is the wine from a plot from the end of the 19th century, with more than 120 years since it was planted. In Antonio's own words, he invites us to discover the aromas and flavors of the Dao of that century. With a unique character, great depth, almost invisible tannins, and an endless finish. This is the first parcel that Antonio bottled separately.



It is made from a field mix of native grape varieties made up of 60% Jaén and 40% a set of more than 20 native grape varieties of yesteryear, Tinta Amarela, Baga, Negro Mouro , Marufo, Tinta Pinheira, Bastardo, Tinta Carvalha, Tourigo do Douro, Cidreiro, Coração de Galo, Alfrocheiro, Alicante Bouschet and many others, some not yet identified.




It ferments with native yeasts in open tanks with a controlled temperature, the malolactic fermentation takes place in a used 500L barrel and it is aged for 18 months in a used 500L French oak barrel.
Tipo
Todos los productos
Vino Tinto
País
Portugal
Región
PO-Dao
Productor
Antonio Madeira
Volumen
75 cl
Denominación de Origen
DOC Dao
Cosecha
2016
Tipo de Viticultura
Convencional
Tipo de Uva
Baga
Jaen
Tinta Amarela
Grados
14,0
20994

Alérgenos
Contiene sulfitos

Datos del operador

Antonio Jose Madeira

Rua Dr Afonso Costa, 21, 6270-196 Santa Marinha Seia, Portugal

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