Description
€25.21
New Verónica Ortega wine from an old Mencía vineyard located in the town of Cobrana, and other local varieties such as Doña Blanca, Palomino and Godello. In this Kinki we are going to very light maturations, very low...
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Artuke Paso Las Mañas 2024
Artuke
En el paraje de Los Chorros, en Samaniego Arturo y Kike encuentran un viñedo plantado en el 90, el cual deciden recuperar, hasta el año 2013. Está situado en samaniego a 700 metros de altura. Tempranillo 100%, Vendimia manual dpnde se realiza la primera selección en el viñedo. Toda la uva se vuelve a seleccionar, en una mesa de selección de racimos. La uva se despalilla y pasa a fermentar.
Read moreShow less €27.60
37661
Data sheet
- Type
- All Products
Red Wine
- Country
- Spain
- Region
- ES-La Rioja
- Producer
- Artuke
- Volume
- 75 cl
- Designation of Origin
- DOCa Rioja
- Vintage
- 2024
- Viticulture Type
- Conventional
- Grape Variety
- Tempranillo
- Alcohol Content
- 14,0
“Las Mañas” se celebra el día 7 de diciembre y consiste en que los jovenes del pueblo vayan quemando haces de espliego (llamadas "mañas") recorriendo el pueblo y espantando los malos espíritus.
En el paraje de Los Chorros, en Samaniego Arturo y Kike encuentran un viñedo plantado en el 90, el cual deciden recuperar, hasta el año 2013. Está situado en samaniego a 700 metros de altura. Tempranillo 100%, Vendimia manual dpnde se realiza la primera selección en el viñedo. Toda la uva se vuelve a seleccionar, en una mesa de selección de racimos. La uva se despalilla y pasa a fermentar.
Fermentación maloláctica espontánea en barricas de 500 litros de roble francés. Luego se le da una crianza de 12-16 meses en barricas de 500 litros y fudre de 35hl. Filtrado suave y sin estabilizar. 7.000 botellas
Read moreShow lessEn el paraje de Los Chorros, en Samaniego Arturo y Kike encuentran un viñedo plantado en el 90, el cual deciden recuperar, hasta el año 2013. Está situado en samaniego a 700 metros de altura. Tempranillo 100%, Vendimia manual dpnde se realiza la primera selección en el viñedo. Toda la uva se vuelve a seleccionar, en una mesa de selección de racimos. La uva se despalilla y pasa a fermentar.
Fermentación maloláctica espontánea en barricas de 500 litros de roble francés. Luego se le da una crianza de 12-16 meses en barricas de 500 litros y fudre de 35hl. Filtrado suave y sin estabilizar. 7.000 botellas
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